Melancia Soet – Leve a vida mais doce

01 // About the Soet

Carry the life sweeter

Brazilian by nature, we carry in our veins the traditions and plurality of the fertile soil of our country. We are

We believe in the power of daring and creativity to adapt and transform the world around us.

Our mission is to guarantee the quality, weightless, and sweetness in every piece of watermelon.

02 // Program

Soet brings the innovation of very few seeds with all the characteristics of the traditional watermelon.

Naturally sweet and refreshing, it’s healthy, with low calories, and full of flavor.

The traditional watermelon taken to another level.

03 // Distributors

Soet is available in the main markets of Brazil.

Our exclusive distributors are:

04 // Find

ALL OVER BRAZIL

We are thousands and all over Brazil. Want more details about the availability of the watermelon Soet, please contact us via Instagram.

I want!

05 // F.A.Q.

Why is the Soet watermelon different?

Soet watermelon, in addition to having very few seeds, is weightless and has a very steady pulp, which makes it an ideal fruit for cuts and fractionated portions.

How is Soet watermelon made?

Soet’s secret is in the advanced technology, applied in the seeds and plantings, their production is similar to the traditional watermelon and your sweetness is 100% natural.

Where is Soet grown?

To reaches the point of sale always fresh and ideal for consumption, the cultivation is located at strategic points throughout Brazil. Kept in refrigerated environments, Soet watermelon has great longevity (Shelf Life), maintaining its properties for longer.

Does the Soet watermelon have Transgenic or GMO technology?

No, the Soet watermelon does not have transgenic or GMO technology.

Where do I find the Soet watermelon?

To find out more about where to find a sweeter life with Soet, contact us through social media.

Can I sell Soet watermelon?

Soet watermelon has exclusive distributors located from north to south of Brazil. To participate and share sweetness, contact us by e-mail: leonardo.herzog@soet.agr.br

What is ºBrix?

It is a unit of measure the angle of refraction. Created by Adolf F. Brix in the 17th century, measures the number of soluble solids in a sucrose solution. It is the number of sugar grams in 100 grams of an aqueous solution.